Where in the past a typical Wiltshire scene may have been sheep and cattle a plenty, now our farming centres around arable crops, mainly wheat and barley, alongside a small herd of Aberdeen Angus and South Devon cattle.

The spent brewers grains from brewing and distilling, alongside the by-products from the rapeseed is put back into the farm where they are them used to supplement our cattle’s diet.

We try to do as much as we can within the estate itself so that we have complete traceability and get the very most our of the process as we can whilst reducing the impact on the environment surrounding us.